Back in the late 1970s, my mother-in-law needed a quick, throw-together dessert for a schoolteacher luncheon. Instead of making traditional stovetop banana pudding, she created an easy no-cook version using banana and vanilla Jell-O pudding mixes, sweetened with rich Eagle Brand condensed milk.
She folded in fluffy Cool Whip for a light, creamy texture, then layered the pudding with classic vanilla wafers—making sure the top layer was always covered with cookies for that perfect finishing touch.
The result was a simple, delicious banana pudding that quickly became her signature dessert. Ever since, this shortcut recipe has been a family favorite, proving that easy recipes can be just as memorable as the traditional ones.
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Mom’s Signature Banana Pudding with Cool Whip (Half Vanilla, Half Banana Favorite)
Our second recipe is a super easy banana pudding made with Cool Whip and pudding mix—basically the one everyone begs for at holidays and get-togethers on her side of the family.
Honestly, you can’t go wrong with either one—they both turn out amazing. But this one? It’s ridiculously good… and definitely a little addictive!
12
servings20
minutes490
kcalKeep the screen of your device on
Ingredients
1 (5.1 oz) box banana cream instant pudding mix
1 (5.1 oz) box vanilla instant pudding mix
1 (14 oz) can sweetened condensed milk
6 cups cold milk (or amount specified on pudding packages)
1 (8 oz) container Cool Whip, thawed
1 (11–12 oz) box vanilla wafers
4 –5 ripe bananas, sliced
Directions
- In a large mixing bowl, combine: Banana pudding mix
Vanilla pudding mix
Cold milk
Sweetened condensed milk - Beat with a hand mixer on medium speed for about 2–3 minutes, until the mixture thickens and is smooth.
- Gently fold in the Cool Whip using a spatula until fully combined and creamy.
Do not overmix—keep it light and fluffy. - Assemble the Layers
- In a large serving dish or trifle bowl: Place a layer of vanilla wafers on the bottom
- Add a layer of sliced bananas
- Spread a layer of pudding mixture evenly over the top
- Repeat these layers until all ingredients are used, ending with a final layer of pudding.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
This allows the wafers to soften and the flavors to blend.
Recipe Video
Thank you
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@Southernspoon
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