Fluffy Buttermilk Pancakes | The Best Homemade Breakfast Recipe

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Fluffy buttermilk pancakes the best homemade breakfast recipe are one of those recipes we make over and over again in our house. They’re light, fluffy, and soft on the inside with a beautiful golden exterior that cooks up perfectly every time. There’s nothing fancy about them, just simple ingredients coming together to create the kind of homemade breakfast everyone looks forward to. Whether we’re gathering around the table on a lazy weekend morning or making breakfast for dinner, this pancake recipe is always a family favorite.

Fluffy Buttermilk Pancakes | The Best Homemade Breakfast Recipe
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Fluffy Buttermilk Pancakes | The Best Homemade Breakfast Recipe

Recipe by My Southern Spoon (MySouthernSpoon.com)
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Fluffy buttermilk pancakes the best homemade breakfast recipe never disappoints. If you’re craving the perfect homemade pancake, these old-fashioned buttermilk pancakes deliver every time. Each bite is soft, fluffy, and tender with a rich buttery flavor and just the right hint of sweetness. The buttermilk gives them a classic homemade taste and creates a light texture that melts in your mouth. Golden brown on the outside and pillowy on the inside, these pancakes are made for stacking high and drizzling with plenty of warm maple syrup.

Servings: 3

3

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

320

kcal
Total time

20

minutes
Cook Mode

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Dry Ingredients

  • 3 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 1/2 teaspoons salt

  • 1 tablespoon baking powder

  • 1 1/2 teaspoons baking soda

  • Wet Ingredients

  • 2 1/2 cups buttermilk

  • 1/4 cup vegetable oil or canola oil

  • 1 tablespoon vanilla extract

  • 2 large eggs

Directions

  • In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  • In a separate bowl, whisk together the buttermilk, oil, vanilla, and eggs until well combined.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be lumpy. Do not overmix.
  • Heat a skillet or griddle to 350°F.
  • Scoop the batter onto the hot skillet using about 1/4 cup batter per pancake.
  • Cover and cook for 2 to 3 minutes, or until the bottom is golden brown and bubbles begin to form on top.
  • Flip the pancake and place a small pat of butter on top. Cover and cook for an additional 2 minutes, or until golden brown and cooked through.
  • Serve warm with butter and your favorite syrup.

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