Christmas Fudges

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This little collection of fudge recipes is pure family sweetness — quick, simple, nostalgic treats that have been loved (and devoured) across generations. From bright strawberry and creamsicle‑inspired orange to my mother’s old peanut‑butter‑chocolate classic and the legendary “Football Fudge” she made for her high‑school sweetheart, each recipe has its own personality and story. They’re easy, affordable, and dangerously addictive — the kind of desserts that disappear from the pan before they ever make it to the table. Whether you’re craving fruity, creamy, chocolatey, or sentimental, there’s a fudge here that’ll hit the spot.

Strawberry Creme Fudge

This Strawberry Crème Fudge is the pink, silky‑smooth, melt‑in‑your‑mouth treat you didn’t know you needed. It’s sweet, fruity, and creamy with that nostalgic strawberry‑and‑cream flavor that tastes like childhood summers and Valentine’s Day had a baby. Made with white chocolate, sweetened condensed milk, and a burst of Crystal Light strawberry mix, this fudge sets up beautifully and slices like a dream. It’s quick, gorgeous, and dangerously addictive — the kind of candy that disappears from the pan before it ever makes it to the party.

Peanut Butter Chocolate Fudge

This Peanut Butter Chocolate Fudge is my mother’s forever go‑to — the kind of simple, rich, creamy treat she could whip up in minutes and somehow make taste like pure magic. It’s perfectly balanced with deep chocolate flavor and smooth peanut butter sweetness, melting into that classic old‑fashioned fudge texture everyone loves. Just two ingredients, one bowl, and a microwave, and you’ve got a pan of nostalgic, chocolate‑peanut‑butter perfection that disappears faster than you can slice it. It’s easy, comforting, and absolutely foolproof — the kind of recipe families keep for generations.

Orange and Cream Fudge

This Orange & Cream Fudge tastes like a creamsicle you can slice — bright, citrusy, silky smooth, and downright irresistible. The white chocolate and sweetened condensed milk make it rich and creamy, while the orange‑vanilla MIO adds that bold, nostalgic flavor that takes you straight back to childhood summers. It sets up beautifully, slices clean, and brings a sunny pop of color to any dessert tray. Quick, fun, and dangerously addictive, this fudge is guaranteed to disappear faster than you expect.

Football Fudge Bonus Recipe!

This “Football Fudge” is pure high‑school romance in dessert form. My mom used to make this for her boyfriend — my late step‑father — because it was cheap, easy, and absolutely irresistible. While the rest of the football team was dropping pounds during practice, he was the only player who didn’t lose an ounce… and everyone knew exactly why.

Christmas Fudges
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Christmas Fudges

Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes

Christmas Fudges bring together strawberry, orange, peanut butter chocolate, and family-favorite Football Fudge recipes for a festive candy collection.

Course: Dessert
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Ingredients

  • Strawberry Creme Fudge

  • 11 oz white chocolate morsels

  • 14 oz sweetened condensed milk

  • 4 packets Crystal Light Wild Strawberry drink mix

  • 2 tablespoons melted butter

  • Peanut Butter Chocolate Fudge

  • 11 oz peanut butter chocolate morsels

  • 14 oz sweetened condensed milk

  • Orange and Cream Fudge

  • 11 oz white chocolate morsels

  • 14 oz sweetened condensed milk

  • 6–7 squeezes MIO Orange/Vanilla drink mix (more for stronger flavor)

  • Football Fudge

  • 11 oz milk chocolate chips

  • 14 oz sweetened condensed milk

  • 1 package graham crackers, coarsely crumbled (enough to cover the bottom of your pan)

Directions

  • Strawberry Creme Fudge
  • Add the white chocolate chips and sweetened condensed milk to a microwave‑safe bowl.
  • In a separate small bowl, mix the melted butter with the Crystal Light strawberry drink mix, then stir this into the chocolate mixture.
  • Microwave for 1 minute, then stir. If the chocolate isn’t fully melted, microwave in 30‑second intervals until smooth.
  • Pour the mixture into a wax‑paper‑lined and lightly oiled container.
  • Let the fudge set at room temperature or refrigerate for 1 hour for a quicker firm‑up.
  • Peanut Butter Chocolate Fudge
  • Add the peanut butter chocolate chips and sweetened condensed milk to a microwave‑safe bowl.
  • Microwave for 1 minute, then stir well.
  • If the chips aren’t fully melted, continue microwaving in 30‑second intervals, stirring between each, until the mixture is completely smooth.
  • Pour the fudge mixture into a wax‑paper‑lined and lightly oiled container.
  • Allow the fudge to set at room temperature or refrigerate for 1 hour for a quicker firm‑up.
  • Orange and Cream Fudge
  • Add the white chocolate morsels and sweetened condensed milk to a microwave‑safe bowl.
  • Microwave for 1 minute, then stir well.
  • If the chocolate isn’t fully melted, continue microwaving in 30‑second intervals, stirring between each, until completely smooth.
  • Stir in the MIO Orange/Vanilla drink mix until fully combined and the color is even.
  • Pour the mixture into a wax‑paper‑lined and lightly oiled container.
  • Let the fudge set at room temperature, or refrigerate for 1 hour for a quicker firm‑up.
  • Once set, slice into squares and enjoy.
  • Football Fudge
  • Preheat your oven to 350°F.
  • Spread the coarsely crumbled graham crackers evenly across the bottom of your baking pan.
  • Sprinkle the milk chocolate chips evenly over the graham cracker layer.
  • Drizzle the sweetened condensed milk evenly over the top.
  • Bake for 10–12 minutes, or until the chocolate chips are fully melted.
  • Let cool completely, then slice into squares.

Recipe Video

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