This cheesy cowboy spaghetti beef casserole starts with a poor cow in the video screaming, “That could be ME!” — and honestly… she’s not wrong. We get that hamburger sizzling in the pan until it’s perfectly browned, toss in onions that never saw it coming, and then drown the whole situation in cream of mushroom and tomato soup with a splash of Worcestershire (because apparently, we’re fancy now).
Meanwhile, the spaghetti is just over there living its best life… until we drag it straight into the chaos and coat it in one of the most unhinged, delicious meat sauces known to mankind.
Then we bury it all under a mountain of cheese so massive it could qualify as a landslide.
Ten minutes in the oven and BOOM — hot, bubbly, cheesy comfort food that tastes like childhood, church potlucks, and just a hint of danger.
The cow may be nervous… but your family is about to be very happy.
- SUPERIOR HEAT RETENTION FOR PERFECT SEARING – Heavy‑duty cast iron distributes heat evenly so steaks, vegetables and mor…
- VERSATILE SKILLET WITH HEAVY‑DUTY BRAISER LID – The cast iron lid with drip points locks in moisture and heat, turning y…
- SECURE SILICONE HANDLE HOLDERS INCLUDED – Non‑slip, heat‑resistant silicone grips provide a safer, more comfortable hold…
Cheesy Cowboy Spaghetti Beef Casserole
6-8
servings15
minutes10
minutes~500
kcalKeep the screen of your device on
Ingredients
1 medium onion, chopped
1½ lbs hamburger meat (ground beef)
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can tomato soup
1 tablespoon Worcestershire sauce
2 teaspoon Lawry’s Seasoned Salt
12 oz spaghetti
12 oz shredded cheese (cheddar or your choice)
Directions
- Brown the Meat
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Begin water boiling. - Sauté the Onion
Add the chopped onion and cook until soft and translucent. - Add Soups & Seasoning
Stir in the cream of mushroom soup, tomato soup, Worcestershire sauce, and Lawry’s seasoning salt. Mix well and heat through. - Cook the Spaghetti
Cook spaghetti according to package directions. Drain thoroughly. - Combine
Add the cooked spaghetti to the meat mixture and stir until evenly coated. - Assemble
Transfer to your cast iron or baking dish and spread evenly. Top generously with shredded cheese. - Bake
Bake at 350°F for about 10 minutes, or until the cheese is melted, hot, and bubbly.
Recipe Video
Thank you
- Find more recipes at MySouthernSpoon.com Watch step-by-step videos on YouTube:
@Southernspoon
This recipe is one you will not forget, so try.
Thank you for visiting,
Mary
@southernspoon
- Quick Meat Breaking: This meat masher quickly breaks up ground beef, turkey, chicken, and sausage into even crumbles. It…
- Solid Teak Construction: This ground beef masher is made of solid teak wood for heavy-duty durability, outperforming nyl…
- Nonstick Cookware Friendly: This ground meat chopper has smooth polished edges that will not scratch nonstick, ceramic, …