Cheesy Cowboy Spaghetti Beef Casserole

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This cheesy cowboy spaghetti beef casserole starts with a poor cow in the video screaming, “That could be ME!” — and honestly… she’s not wrong. We get that hamburger sizzling in the pan until it’s perfectly browned, toss in onions that never saw it coming, and then drown the whole situation in cream of mushroom and tomato soup with a splash of Worcestershire (because apparently, we’re fancy now).

Meanwhile, the spaghetti is just over there living its best life… until we drag it straight into the chaos and coat it in one of the most unhinged, delicious meat sauces known to mankind.

Then we bury it all under a mountain of cheese so massive it could qualify as a landslide.

Ten minutes in the oven and BOOM — hot, bubbly, cheesy comfort food that tastes like childhood, church potlucks, and just a hint of danger.

The cow may be nervous… but your family is about to be very happy.

Cheesy Cowboy Spaghetti Beef Casserole
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Cheesy Cowboy Spaghetti Beef Casserole

Recipe by Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes
Course: DinnerCuisine: American, SouthernDifficulty: Easy
Servings

6-8

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

~500

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 medium onion, chopped

  • 1½ lbs hamburger meat (ground beef)

  • 1 (10.5 oz) can cream of mushroom soup

  • 1 (10.5 oz) can tomato soup

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons Lawry’s Seasoned Salt

  • 12 oz spaghetti

  • 12 oz shredded cheese (cheddar or your choice)

Directions

  • Brown the Meat
    In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Begin water boiling.
  • Sauté the Onion
    Add the chopped onion and cook until soft and translucent.
  • Add Soups & Seasoning
    Stir in the cream of mushroom soup, tomato soup, Worcestershire sauce, and Lawry’s seasoning salt. Mix well and heat through.
  • Cook the Spaghetti
    Cook spaghetti according to package directions. Drain thoroughly.
  • Combine
    Add the cooked spaghetti to the meat mixture and stir until evenly coated.
  • Assemble
    Transfer to your cast iron or baking dish and spread evenly. Top generously with shredded cheese.
  • Bake
    Bake at 350°F for about 10 minutes, or until the cheese is melted, hot, and bubbly.

Recipe Video

Thank you

  • Find more recipes at MySouthernSpoon.com Watch step-by-step videos on YouTube:
    @Southernspoon

This recipe is one you will not forget, so try.
Thank you for visiting,
Mary
@southernspoon