Homemade Chili this is one of our family’s favorite comfort food meals. Made with seasoned ground beef, onions, Rotel tomatoes, tomato sauce, kidney beans, green chilies, and a flavorful blend of chili powder, cumin, oregano, paprika, garlic, salt, and adobo seasoning, every bowl is packed with rich, satisfying flavor.
Homemade Chili
Homemade chili what makes this recipe a family favorite is that it has just the right amount of heat without being overly spicy. It’s perfect for serving a crowd, enjoying on a cold evening, or cheering on your favorite team during game day. If you like your chili with more kick, simply add red pepper flakes, diced jalapeños, or your favorite hot sauce to turn up the heat.
We love serving this chili alongside warm, buttery homemade cornbread. The slightly sweet cornbread pairs perfectly with the savory chili, making it the ultimate comfort food combination.
12
servings15
minutes2
hours225
kcal2
hours15
minutesKeep the screen of your device on
Ingredients
2 pounds ground beef
1 medium onion chopped
20 ounces rotel
15 ounces tomato sauce
15.5 ounces kidney beans or beans of your choice
4 ounces green chilies
15.5 ounces water
1/4 teaspoon cumin
1/3 cup chili powder
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon salt
2 teaspoons minced or granulated garlic
2 teaspoons chipotles in adobo sauce
Directions
- In dutch oven over medium high heat brown hamburger meat.
- Add onions to hamburger meat and cook till soft and translucent.
- Drain hamburger meat and onion mixture if needed.
- Reduce heat to medium low and add all remaining ingredients.
- Stir ingredients well.
- Reduce heat to low and let simmer for 45 minutes then taste and adjust seasonings as needed.
- Continue to simmer for 2 or more hours. The longer this chili cooks the better it taste.
Recipe Video
Thank you
- Leave us a comment on the channel if you try them.
Thank you,
Mary
Mary at the Southern Spoon
Try this with our skillet cornbread
Skillet Cornbread – My Southern Spoon