Apple butter pork chops are the perfect blend of sweet, savory, and comforting. Juicy seared pork chops simmer in a rich apple‑butter glaze that’s silky, slightly tangy, and full of warm spice. I was looking for a different way to prepare pork chops and couldn’t find one that I thought everyone would enjoy. I used three different recipes and modified them to make the perfect pork chop.
Stuff you need:
- 4 Lbs of Pork Chops
- 7/12 oz Apple butter
- Bacon grease
- 2 Tablespoons brown sugar
- 1/3 Cup Cream
- 1 teaspoon Chipotle Chili Pepper
Cook pork chops in bacon grease 4 minutes on each side till completely cooked through
Remove pork chops from pan
Add Apple butter, brown sugar and Chipotle Chili Powder to pan and warm through
Stir in Cream
Add pork chops back to pan. Be sure you cover with sauce
Enjoy
Baked Potato
A perfectly cooked baked potato wrapped in foil—soft, fluffy, and buttery all the way through—so flavorful it won’t even need salt and pepper.
Stuff you need:
- Potato
- Butter
- Shredded Cheese
- Salt
- Pepper
- foil
Wash and poke holes in Potatoes
Rub Olive oil on all sides of potatoes
Salt and pepper all sides of taters
Rap in foil
Cook at 400 for 60 minutes
Remove from foil and top with butter and cheese
Bacon Brown Butter Spinach
After tasting a spinach side dish at a restaurant, I couldn’t stop thinking about it. I knew I had to try recreating it at home, and honestly—how can you go wrong with brown butter and bacon? The nutty richness of the browned butter mixed with the salty crispness of bacon turns simple spinach into something unforgettable. It’s quick, comforting, and the kind of side dish you’ll want to make again and again.
Stuff you need:
- Spinach
- 1/2 Cup Butter
- 6 slices of chopped cooked Bacon
Chop bacon and cook till crisp
Remove from pan
Add Butter to pan and brown
Add spinach to pan and sauté till wilted
Add bacon back to pan and enjoy