Kraft Cheese Chicken Wings Crispy Delicious

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Kraft Cheese Chicken wings these crispy fried chicken wings came to us from my brother in law Gabriel, and after the very first bite, we knew we had to get the recipe. Over the years we’ve made a few small tweaks, but the heart of the recipe remains the same.

The result is a wing that is incredibly crispy, crunchy, and packed with flavor in every bite. The seasoning blend creates a deep golden-brown color that may look a little dark, but don’t let that fool you these wings are perfectly cooked and absolutely delicious. They’re so flavorful that our family often skips the dipping sauce altogether.

Kraft Cheese Chicken Wings
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Kraft Cheese Chicken Wings

Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes

These Kraft Cheese Chicken Wings are double spice dunked for extra crispiness, bring a perfect balance of heat, with one ingredient you may have not considered, dry macaroni and cheese powder! Fried until perfectly crunchy on the outside while staying juicy and tender inside, these wings are packed with flavor and perfect for game day, parties, or anytime you’re craving crispy fried chicken wings.After frying roll in your choice of side sauces!

Course: Appetizers, Main, LunchCuisine: AmericanDifficulty: Easy
Servings: 6

6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

450

kcal
Total time

40

minutes
Cook Mode

Keep the screen of your device on

Dry Mix

  • 2 tablespoons all-purpose flour

  • 2 tablespoons dry macaroni and cheese powder mix

  • 1¼ teaspoons salt

  • 1 teaspoon chili powder

  • ¾ teaspoon black pepper

  • ½ teaspoon cayenne pepper

  • ¼ teaspoon paprika

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon ground cumin

  • Chicken and Oil

  • 5 cups Oil for Frying

  • 2-3 pounds Chicken Wings

Directions

  • Separate the chicken wings into drumettes and flats. Discard the wing tips or save them for making stock.
  • In a large bowl, combine the flour, macaroni and cheese powder, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder, and cumin.
  • Toss the wings in the seasoning mixture until evenly and lightly coated. Set back in fridge while the frying oil heats to 375°F (190°C).
  • Just before frying, toss each batch of wings in the seasoning mixture once more for an extra crispy coating.
  • Fry the wings in batches for 6 to 8 minutes, or until golden brown, begin to float, crispy, and the internal temperature reaches at least 165°F (74°C).
  • Transfer the cooked wings to a wire rack or paper towel-lined plate to drain. Serve quickly while hot and crispy.

Recipe Video

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