We love fried pickles dipped in ranch dressing. My mother-in-law said why not have the ranch dressing cooked in the pickles. After a few trial and errors, I found the perfect recipe. I was going to use fish fry but the little old lady who could not read bought chicken fry. These pickles are amazing you do not even need ranch to dip them in. You might try fish fry for a breading that has more cornmeal.
STUFF YOU WILL NEED:
- 1/2 Bag Louisiana Chicken Fry Seasoning
- 1/4 Cup Buttermilk
- 1 Cup All purpose flour
- 1/2 Tablespoon cornstarch
- Dill pickles or Famous Daves Sweet & Spicy
- 1 Tablespoon dry Ranch seasoning
- 1 teaspoon Cajun seasoning
- Canola oil or oil of your choice
In separate bowls put flour and buttermilk
In a third bowl mix Chicken Fry Seasoning, dry Ranch seasoning, and Cajun seasoning
Dip each slice in flour, buttermilk, and then pre-mixed Chicken Seasoning
Place on a plate till ready to fry
Heat oil to 350 degrees
Fry till outside is browned and crispy
(Amazon Link)
Famous Daves Sweet and Spicy Pickles