Skillet Cornbread

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Skillet Cornbread fresh from the oven nothing beats the taste! This family favorite starts with a hot cast iron skillet, creating a golden, crispy crust while the inside stays soft, tender, and buttery. Pouring the batter into the sizzling skillet is the secret to that classic Southern texture and flavor we all love. Whether you’re serving it alongside chili, soup, barbecue, or enjoying it with a little butter and honey, this easy cornbread recipe is pure comfort food and always a hit at our table.

Skillet Cornbread
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Skillet Cornbread

Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes

My family loves skillet cornbread. This recipe pairs well with pinto beans, black eyed peas and with chili.

Course: SidesCuisine: AmericanDifficulty: Easy
Servings: 9

9

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

173

kcal
Total time

30

minutes
Cook Mode

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Ingredients

  • 1 cup cornmeal

  • 3/4 cup all-purpose flour

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 2 large eggs

  • 1 tablespoons honey (optional)

Directions

  • Preheat oven and greased cast iron skillet to 400 degrees.
  • Mix together dry ingredients in bowl.
  • Mix eggs and milk well and pour into dry ingredients. Add honey and mix well to combine.
  • Pour mixture into preheated skillet.
  • Bake 20 minutes until edges are golden.

Recipe Video

Thank you