This chocolate chocolate chip cake recipe has become more than just dessert; they become family traditions. This decadent chocolate cake is one of those recipes in our home. Made extra moist with sour cream and chocolate pudding, then topped with a rich chocolate buttercream frosting, it’s the cake my daughter has requested for countless birthdays
Sweet, tangy, tart and refreshing fresh squeezed lemon shake up. When we ran our barbecue trailer up in Illinois, our little dual-axle trailer looked like a little cabin, with a massive Rotisserie Barbecue pit and kitchen entrance in the back, and a serving window in the front. We had a few picnic tables set-up near
Sweet, Tangy, Tart & Refreshing! Fresh Squeezed Lemon Shake Ups Read More »
If you were around in the 80’s and 90’s, going to the mall meant at least stopping by to get a treat despite all the boring clothes shopping. One of the things literally chose every time was Tiger Butter, a creamy vanilla fudge, with accents of chocolate and Peanut Butter. It really all comes together
Transforming a simple box muffin mix into bakery-style treats has never been easier—or more fun. In this recipe, we take a rich chocolate-chocolate chip base and elevate it with a variety of indulgent add-ins that bring bold flavor and texture to every bite. Whether you’re craving something extra sweet, slightly salty, or deeply chocolatey, these
This brown butter fried eggs are the ultimate way to cook eggs at home, featuring a rich, nutty flavor and perfectly crispy edges every time. Made in a cast iron skillet for even heat and ideal texture, this simple method delivers a complex roasted flavor. Cooking the eggs in brown butter may give them a
First thing we would hear in the morning and on weekends is the coffee grinder, we all knew Dad was up. He sat at the table with the TV remote, he would listen to the news or weather, sip coffee, smoke a cigarette, while putting on his socks & shoes. He would start sausage and
Back in the late 1970s, my mother-in-law needed a quick, throw-together dessert for a schoolteacher luncheon. Instead of making traditional stovetop banana pudding, she created an easy no-cook version using banana and vanilla Jell-O pudding mixes, sweetened with rich Eagle Brand condensed milk. She folded in fluffy Cool Whip for a light, creamy texture, then
I loved making this banana pudding recipe and filming the video for it. This dessert was a true Southern treat when I was growing up—Nanny’s and Mom’s banana pudding was famous in our family. When Mom reminded me that she always mashed the bananas, it brought back memories I didn’t even realize I’d forgotten. This
This made from scratch sandwich bread is made with freshly milled flour, giving it a naturally rich flavor and soft, fluffy texture. It’s perfect served warm with butter and jam or used to make delicious, bakery-style sandwiches that everyone will love. In fact, it’s so good, people may think you bought it from a bakery!
