The Stuff you need:
1 Lb Sausage (preference on spicy, choose more hot sausage for more heat)
2 Cups of Pioneer Biscuit Mix
12oz Shredded cheddar cheese
1/2 Stick Grated Butter
- Brown sausage, keep grease.
- In large bowl add biscuit mix, butter and cheese and mix with hands or spoon.
- Pour sausage and grease into biscuit mixture and mix well until mixture holds together to form balls.
- Form into balls and place on wax paper. I used 1/2 Cup measuring cup to form larger servings.
- Freeze flat for 4-6 hours till hardened. Place in freezer bags, or airtight bags, freeze for storage.
- When ready to serve, place frozen sausage balls directly on lightly greased pan.
- Cook at 350 for 25 minutes until golden brown for 1/2 cup size servings of this size. In the video, we had them a bit too done.