Now made with Campbells canned spaghetti.
Originally made with canned Franco-American spaghetti, today, the closest product available comes from Campbells. This is a hearty, super comforting family recipe. Bringing back the nostalgia of canned spaghetti, hamburger meat, and onion with creamy Velveeta cheese.
A little ketchup adds a tangy sweetness. It is cheesy, beefy slightly sweet, bit of tang. A great comfort dish that is perfect for a cozy meal or a fun family dinner.
History of it. comes from Mary Jean Dickey Barker, my husband’s mothers’ mother. She remembered her mother making it in 1951, her first grade year.
Stuff you need:
- 1 pound Hamburger meat
- 1 onion diced
- 3 Cans Cambells Spaghetti ( Original recipe was Franco American Speghetti)
- 1 Can Pork and Beans
- 8 oz Velveeta cubed
- 1 t Lawry’s Seasoning Salt (Not in original recipe)
- 1/2 Cup ketchup