HEB Copycat Lemon Blondies

/ Desserts, Categories, Snacks / By
Jump to Recipe Print Recipe

These Lemon Blondies became a family favorite completely by accident! One evening, my mother-in-law randomly shopping for sweets picked up a package of Lemon Blondies while at H-E-B. We tried them and immediately fell in love with their soft, lemony texture, white chocolate chips, and sweet powdered sugar topping.

The only problem was, we wanted more, and we didn’t want to make another trip to H-E-B just to get them! So we headed to the kitchen and started experimenting. Four batches later, we finally got them just right and we think our homemade version might even be better than the original.

They’re soft and tender in the center, bursting with fresh lemon flavor, dotted with white chocolate chips, and finished with that classic bakery-style snow sugar on top. Now we can make our favorite H-E-B-inspired Lemon Blondies anytime the craving hits!

A little kitchen note
As an Amazon Associate I earn from qualifying purchases.

Amazon Links
6 cake, 4 inch diameter USA Pan Bakeware Nonstick Mini Round Cake Pans, Aluminized Steel
USA Pan mini round cake pans on Amazon (paid link)

NO MELT Sweet Snow Sugar 1 Pound Bulk Bag for Doughnuts and Pastries-White Sugar For Powdered Donuts Naturejam non-melting snow sugar on Amazon (paid link)

Guittard Baking Chips Morsels – 2 bags (Choco Au Lait White Vanilla Milk 12oz)
Guittard white baking chips on Amazon (paid link)

Thank you for your support!

HEB Copycat Lemon Blondies
Pin
Print

HEB Copycat Lemon Blondies

Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes

Inspired by H-E-B’s Lemon Blondies, these soft and moist treats are packed with bright lemon flavor, sweet white chocolate, and a delicate dusting of snow sugar. After a few test batches, we created our own version with a tender, cake like center, lightly golden edges, and cocoa butter white chocolate chips.

Course: DessertCuisine: SouthernDifficulty: Easy
Servings: 6

6

servings
Prep time

15

minutes
Cooking time

23

minutes
Calories

740

kcal
Total time

38

minutes
Cook Mode

Keep the screen of your device on

Ingredients

Equipment

Directions

  • Preheat oven to 325°F.
  • Dry Mixture
    In mixing bowl whisk together the flour, baking powder, and salt
  • Wet Mixture
    In separate bowl whisk together the granulated sugar, brown sugar, oil, and melted margarine until well combined.
  • Add the eggs and whisk until smooth.
  • Stir in the vanilla extract, lemon extract, lemon juice, and lemon zest.
  • Gently fold the dry ingredients into the wet ingredients until combined.
  • Stir in 1/4 cup chopped white chocolate chips
  • Divide the batter into your prepared 4-inch round pans.
  • Sprinkle additional 1/4 cup white chocolate chips over the tops, leaving some exposed so they can lightly brown.
  • Bake at 325°F for about 23 minutes, or until the edges are lightly golden and the centers are set but still soft.
  • Allow to cool slightly before removing from the pans.
  • Once cooled slightly , generously dust with non-melting powdered sugar/snow sugar.

Recipe Video

Thank you