Easy Homemade Cheese Beer Bread Recipe (No Yeast Needed)

/ Bread, Categories / By
Jump to Recipe Print Recipe

We discovered this Cheese Beer Bread recipe in the October fall edition of Better Homes & Gardens magazine and immediately fell in love with it. With its crunchy golden crust and soft, buttery, cheesy interior, it’s reminiscent of my Butter Crunch Biscuits. There is Made with simple ingredients and no yeast, this easy quick bread is perfect for beginner bread makers and delicious served alongside soups, chili, and cozy fall dinners.

Easy Homemade Beer Bread Recipe (No Yeast Needed)
Pin
Print

Easy Homemade Beer Bread Recipe (No Yeast Needed)

Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes

This easy Cheese Beer Bread is made with simple ingredients and no yeast or rising time! It bakes up with a golden, buttery crust and a soft, cheesy center that’s perfect alongside chili, soup, barbecue, or your favorite comfort food dinner.

Course: BreadDifficulty: Easy
Servings: 10

10

servings
Prep time

10

minutes
Cooking time

55

minutes
Calories

205

kcal
Total time

1

hour 

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 Cups all-purpose flour

  • 3 Tbs sugar

  • 1 Tbs baking powder

  • 1 teaspoon salt

  • 12 ounces beer

  • 1/2 cup melted butter divided

  • 1/2 cup cheese

Directions

  • Preheat the oven to 375°F (190°C).
  • Line a 9 x 5-inch loaf pan with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • Pour in the beer and 1/4 cup of the melted butter and cheese. Stir just until combined.
  • Spoon the batter into the prepared loaf pan and spread evenly.
  • Pour the remaining 1/4 cup melted butter over the top of the batter.
  • Bake for 50 to 55 minutes, or until the loaf is golden brown and the internal temperature reaches 200°F.
  • Let the bread cool in the pan for about 10 minutes, then lift it out using the parchment paper and transfer it to a wire rack to cool before slicing.

Recipe Video

Thank you