Milled No-Nut Chocolate Chip Banana Bread

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Milled No -Nut Chocolate Chip Banana bread, This is NOT your Grandma’s Banana Nut Bread… mostly because Grandma would clutch her pearls at what’s happening here. First, we kick out those suspicious, allergy‑inducing nuts like they’re late on rent. Then we go full overachiever and make everything fresh — like fresh‑milled soft white wheat fresh. The kind of fresh that makes store‑bought flour feel insecure.

Next comes the butter. A whole lot of butter. The kind of butter that makes your cardiologist stare out a window and reconsider their career choices. Then we fold in melty chocolate chips (or the chocolate/peanut butter mix if you’re living right), because if we’re already sinning, we might as well go all the way.

When this beauty comes out of the oven, it’s rocking a thick, golden crust on the top, bottom, and sides — basically a loaf wearing full‑body armor made of pure deliciousness. It’s soft, rich, chocolate‑studded, and absolutely nothing Grandma would approve of… which is exactly why you’re going to love it.

Milled No-Nut Chocolate Chip Banana Bread
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Milled No-Nut Chocolate Chip Banana Bread

Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes

Milled no-nut chocolate chip banana bread is the most moist and flavorful banana bread made with freshly milled soft white wheat, ripe bananas, warm cinnamon, and rich butter you will ever eat. Studded with chocolate chips for a touch of sweetness, this homemade loaf is soft, hearty, and perfect for breakfast, snacks, or dessert. Enjoy it fresh from the oven or toasted with a pat of butter.

Course: BreadCuisine: American
Servings

12

servings
Prep time

15

minutes
Cooking time

55

minutes
Calories

267

kcal
Total time

1

hour 

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 320 grams Soft White Wheat Berries Milled

  • 1 teaspoon Baking Soda

  • 1/2 teaspoon Baking powder

  • 1 teaspoon salt

  • 1 teaspoon Cinnamon

  • 1/2 cup Sugar

  • 1/2 cup Brown sugar

  • 1/2 cup Melted butter

  • 2 large Eggs

  • 2 teaspoons Vanilla

  • 4 medium Over Ripe Mashed Bananas

  • 2/3 cup Milk Chocolate Chips (option my favorite is the chocolate/peanut butter chip mix)

Directions

  • Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment.
  • Mix dry ingredients: In a large bowl, combine milled wheat, baking soda, baking powder, and salt.
  • Cream butter & sugars: In a separate bowl, mix melted butter with brown and white sugar until well combined.
  • Add eggs: Add eggs one at a time, mixing well after each addition.
  • Add flavorings: Mix in vanilla, cinnamon, and mashed bananas until fully combined.
  • Combine mixtures: Add the dry ingredients into the wet mixture and stir until just incorporated.
  • Add chocolate chips: Fold in chocolate chips evenly.
  • Bake: Pour batter into loaf pan and bake 55–65 minutes, or until a toothpick comes out clean
  • Cool: Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.

Recipe Video

Thank you

  • Leave us a comment on the channel if you try them,
    Thank you,
    Mary
    @Southernspoon