Southern Maple Pecan Crunch. If you’re looking for the perfect sweet and crunchy snack, this Southern Maple Pecan Crunch is it! Popcorn, pecans, walnuts, and peanuts are coated in a rich homemade toffee mixture with just a hint of maple flavor. Every handful is packed with crunch, nutty goodness, and that irresistible sweet-and-salty combination everyone loves.
A little kitchen note
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Southern Maple Pecan Crunch
Southern maple pecan crunch was a winner with our family. I made this for the first time it is defiantly a recipe we will be making again. It reminds us of cracker jacks only better. This easy homemade treat is perfect for holidays, gift giving, game days, movie nights, or anytime you’re craving something special. Once you start snacking on it, it’s hard to stop!
10
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Ingredients
6 cups popcorn no butter
3/4 cup walnut pieces
3/4 cup pecan halves Amazon (paid link)
1 cup peanuts dry roasted (unsalted option), Amazon (paid link)
1 cup brown sugar
1/2 cup butter
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/4 teaspoon vanilla
Directions
- Preheat oven to 250 degrees.
- Add popcorn, walnuts, peanuts and pecans to large mixing bowl. Mix to combine.
- Dump onto cookie sheet and spread out in one layer.
- To heavy bottom saucepan melt butter over medium heat.
- Add brown sugar and syrup bring to boil.
- Boil for 5 minutes stirring occassionally.
- Remove from heat add baking soda, salt and vanilla.
- Pour over popcorn and nut mixture and mix to cover.
- Bake for 1 hour stirring every 15 minutes.
Recipe Video
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Thank you,
Mary
Mary at the Southern Spoon
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