Bull Sheet Cake

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Bull sheet cake is an over-the-top dessert starts with a rich brown butter buttermilk coffee cocoa cake, baked incredibly moist and packed with deep chocolate flavor. Mixed with chunks of Mr. Goodbar and Hershey’s chocolate bars, every bite delivers a perfect balance of creamy milk chocolate and crunchy peanuts.

Fluffy marshmallow cream and ribbons of salted caramel add a sweet and salty contrast that takes this cake to the next level. Finished with a luscious whipped chocolate ganache frosting, this cake is light yet decadent, silky smooth, and loaded with chocolatey goodness. Every slice is a nostalgic, indulgent treat that’s perfect for serious chocolate lovers. 🍫✨

Bull Sheet Cake
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Bull Sheet Cake

Recipe by My Southern Spoon (MySouthernSpoon.com)
0.0 from 0 votes

Bull Sheet Cake is the ultimate dessert for chocolate lovers. Rich, moist, and packed with deep chocolate flavor, this decadent cake can be customized with your favorite candy bars and mix-ins for a personal touch. Finished with a light and silky whipped chocolate ganache frosting, every bite is pure indulgence. Whether served for a special occasion or just because, this crowd-pleasing cake is sure to have everyone coming back for seconds.

Course: Categories, Desserts
Servings

20

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

385

kcal
Cooling time

1-2

hours
Total time

2

hours 
Cook Mode

Keep the screen of your device on

Whipped chocolate ganache

  • 8 oz semi-sweet or dark chocolate baking bar, chopped

  • 1 cup heavy cream

  • 1 teaspoon vanilla extract

  • 1/8 teaspoon salt

  • Cake

  • 3/4 cup brown butter

  • 2 large eggs

  • 1 cup buttermilk

  • 1 cup hot brewed coffee

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 3/4 cup sifted cocoa powder

  • 1 1/2 cups granulated sugar

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 2 bars mr goodbar candy bar

  • 3 bars hersey candy bar

  • 1 drizzel Place the chopped chocolate, heavy cream, vanilla, and salt in a microwave-safe bowl. salted carmel sauce

  • 3.5 oz marshmellow cream

Whipped chocolate ganache

  • Place the chopped chocolate, heavy cream,and salt in a microwave-safe bowl.
  • Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted and the mixture is smooth.
  • Cover and allow the ganache to cool completely while preparing and baking the cake.
  • Cake
  • Preheat the oven to 350°F (175°C). Grease a sheet cake pan or 9×13-inch baking pan.
  • In skillet brown butter till nutty aroma and slightly browned.
  • Roughly chopp candy bars
  • In a large mixing bowl, whisk together the flour, sifted cocoa powder, sugar, baking soda, baking powder, and salt.
  • Add the brown butter, buttermilk, eggs, and vanilla. Mix until combined.
  • Slowly pour in the hot coffee and mix until the batter is smooth.
  • Mix in chopped candy bars.
  • Pour the batter into the prepared pan and spread evenly.
  • Swirl in slightly warmed marshmellow cream.
  • Drizzel with salted carmel sauce.
  • Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean
  • Allow cake to cool completely.
  • After cool spead whipped chocolate ganach icing

Recipe Video

Thank you

  • Leave us a comment on the channel if you try them,
    Thank you,
    Mary
    @Southernspoon