French Toast recipe that will take your breakfast to the next level with this rich and flavorful French toast. Thick slices of bread are soaked in a luscious mixture of cream, eggs, cinnamon, a pinch of salt, and a touch of pepper for unexpected depth. Fresh orange zest adds a bright citrus notetl. Golden, crispy on the outside, and soft and custardy on the inside, this French toast is the perfect indulgent brunch, or weekend breakfast a treat that everyone will love.
Ultimate French Toast
French Toast is one of our all-time favorites! Made with real cream, fresh eggs, warm cinnamon, and a hint of bright orange zest, this recipe creates the perfect balance of rich, comforting flavors. Crispy on the outside and soft on the inside, it’s easily the best French toast recipe you’ll ever try. Perfect for breakfast, brunch, or whenever you’re craving something special.
6
servings35
minutes15
minutes200
kcal50
minutesKeep the screen of your device on
Ingredients
1 cup heavy cream
2 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vanilla
2 teaspoons ground cinnamon
2 teaspoons orange zest
6 slices texas toast
2 tablespoons butter for cooking
Directions
- In a large shallow bowl, whisk together the heavy cream, eggs, salt, pepper, vanilla, cinnamon, and orange zest until well combined.
- Dip each slice of bread into the mixture, allowing it to soak for 30 minutes.
- Heat a nonstick skillet or griddle over medium heat and add butter.
- Cook the soaked bread slices for 2–3 minutes per side, or until golden brown and cooked through.
- Serve warm with maple syrup, powdered sugar, fresh fruit, or syrup
Recipe Video
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Thank you,
Mary
@Southernspoon