
The stuff you need:
Access to a blender and then:
28 oz Can Pear Halves
6 oz Box Lime Jello
8 oz Softened Cream Cheese
16 oz Tub of Cool Whip or whipping cream
- Spoon Pear halves into the blender.
- Pour pear juice in saucepan, add Jello and heat till dissolved. Remove from heat.
- In blender, add cream cheese with pears, blend till purred.
- Add pear juice and Jello mixture into blender and blend till smooth.
- Pour mixture into bowl and allow to cool.
- After cool, fold in cool whip.
- Chill in refrigerator and then enjoy!